Supporting our local fishermen…..
November 19th 2015
@Spahr’s Seafood in the Ramada Inn of Houma
Grosse Tete Pale Ale
Smoked Catfish Dip
Spinach, Cranberry, Fried Oyster, Creolaise Dressing
White Boot Blonde
White Bean puree, Hot Sauce Beurre Blanc
BBQ Duck Debris
Cracklin’, Roasted Corn Grits, Grilled Veggies
Café Au Lait Stout
Coconut Rice Pudding
Family Style Beignets
Menu by Chef Ryan Gaudet
Call 985-873-8740 to make your reservations today!
Community– a social group of any size whose members reside in a specific locality, share government, and often have a common cultural and historical heritage.
Part of our company values is to support our communities. We are very thankful for the relationships and partnerships that we are able to build. Our commitment goes beyond financial contributions and fundraising. The real rewards come from rolling up our sleeves and working side by side with the organizers and volunteers. Cleaning up our bayous, volunteering at festivals or just serving refreshments at the park…these efforts stimulate prosperity and give our team an added sense of purpose beyond what we do at the workplace. It’s very inspiring and fun.
We would like to thank the organizations in which we have donated our time, monies, or efforts. It’s an honor to support you and we appreciate that you consider us in these partnerships. It’s what community is about.
Barataria Terrebonne National Estuary Program
Bayou Community Academy
Bayou Country Children’s Museum
Bayou Lafourche Clean Up
Central Lafourche High School
Chackbay Volunteer Fire Department
Chef John Folse Culinary Institute
Des Allemands Booster Club
Des Allemands Volunteer Fire Department
ED White High School
Ellender High School
Evergreen Junior High School
H.L. Bougeois High School
Hahnville High School
The Haven Gala
Houma Night Out Against Crime
Louisiana Restaurant Association Bayou Chapter
Manning Passing Academy
Nicholls State University Athletics
Nicholls State University A + Scholarship Gala
Paddle Bayou Lafourche
Raceland Upper Elementary School
Raceland Volunteer Fire Department
St. Genevieve Church
St. Gertrude Catholic Church
South Louisiana Wetlands Discovery Center
Terrebonne General Medical Center’s Fakier Open
Terrebonne High School
Thibodaux Chamber of Commerce’s Thibodeauxville
Thibodaux High School
Thibodaux Main Street’s Big Boy Cook-off
Thibodaux Running Group
Thibodaux Volunteer Fire Department
Vandebilt Catholic High School
The Barataria-Terrebonne National Estuary is located between the Mississippi and Atchafalaya Rivers in south Louisiana. Bayou Lafourche separates this complex into two basins, Barataria Basin to the east, and Terrebonne Basin to the west.
In 2011 we partnered up with BTNEP in an effort to help raise awareness of our rapidly disappearing local estuary. We decided to organize a golf tournament that not only raises awareness to this program, but helps financially support some of their many efforts to save our estuary. We are happy to say that all proceeds go directly to the foundation and we have already raised over $40,000 through this annual golf tournament.
Remember, if you live, work, or play in the Barataria-Terrebonne National Estuary or are one of the millions that use its resources across the nation, you have a vested interest in its restoration.
Call Lisa to register for our 4th annual GULF tournament at 985-212-2764. The tournament is at Sugarland Country Club in Raceland on September 12th.
Barataria Terrebonne National Estuary Program is a partnership of government, business, scientists, conservation organizations, agricultural interests, and individuals for the preservation, protection, and restoration of the Barataria-Terrebonne National Estuary in southeast Louisiana.
Happy Birthday Mr. Bill! We couldn’t be here without you. Thank you for all of the things you have done and will do for us! From teaching us how to fry catfish to how to peel crabs, you are our family, our friend, and our teacher. Thank you Mr. Bill!
Everyone has a different way of peeling their crabs. Here is our founder Bill Spahr demonstrating how he peels crabs. Let us know if you learned something new or if you have a different technique you would like to share on our Facebook page at www.facebook.com/spahrs.
Bill Spahr, founder of Spahr’s Seafood, shows you a quick and easy way to peel crabs.
As the school year comes to a close and we all participate in the celebration of our student’s achievements, let us not forget those who have guided them. We at Spahr’s Seafood want to show our appreciation to those dedicated and passionate professionals who teach and mentor our area youth. For your hard work and dedication to our future, we Thank You!
We appreciate every hour you spend away from your own families to work for our kids.
We appreciate all the days you stay late, or come in early, and all the nights you miss your favorite shows because you’re grading homework.
We appreciate every hour you spend in meetings, planning and discussing and preparing and assessing.
We appreciate your expertise and the education and training that makes you singularly qualified to do what you do.
We appreciate your willingness to put up with all of our questions, concerns, emails, calls, and your amazing ability to deal with every parent – from the hovering helicopters to those you never see.
We appreciate every cup of morning coffee you miss, every bathroom break you don’t get, every rushed step you take to meet the demands of your days.
We appreciate the care you take to make sure our kids know their value is more than a test score.
We appreciate every tear you spare them by not heaping pressure on them, even while you have to worry about how those scores will affect your own evaluations.
We appreciate the time you take to talk to our kids, and get to know them – in the cafeteria, on the playground, at the drinking fountain, in the specials classes, at the office.
We appreciate the sense of family and community this creates for our own kids, and especially those who may not have those connections outside of school.
We appreciate the personality, the joy, and the love you bring into the school.
We appreciate the example you set for our children, of the value of education, of being safe, respectful, and responsible.
Thank you! For every single thing you do.
Did you attend Hercules in Houma or Thibodaux’s Ambrosia Parade? If you have plans to hit the city to see Rex or if you plan to stay local…make sure to bring plenty of crawfish sacks for your beads, hydrate, and have a designated driver if necessary.
Some of our local parades are definitely worth a look. The Lockport parade runs on Saturday March 1st. The Des Allemands parade runs on Sunday March 2nd (a good stop on your way to Endymion). And if you haven’t been to Gheens on Mardi Gras day…you are certainly missing out!
No matter how you Mardi Gras…be safe! And when Fat Tuesday is all said and done for 2014…come visit us at Spahr’s on Ash Wednesday.