Spahr’s Downtown’s Brunch

STARTERS

Pain Perdu

French for "lost bread". Our version features locally sourced French bread, dipped in a sugar-cinnamon custard, grilled and topped with powdered sugar and fresh strawberries.

Biscuits & Gravy

Grilled biscuit topped with fresh local sausage and peppered cream sauce.

Crabcake Mini

Fresh local crab meat, rolled in flaky breadcrumbs.

Beignets

Five buttery, made-to-order beignets topped with powdered sugar.

Shrimp and Grits

Sautéed shrimp in our signature cream sauce over grits with bacon and a biscuit.

Breakfast Potato Bowl

Our breakfast potatoes with onions, peppers, cheese, a fried egg and a choice of bacon, sausage, or ham.

Onion Sticks

Thin onion slices, battered and fried crispy, a bayou tradition.

Honey Sriracha Crawfish

Louisiana crawfish tails, fried and tossed in a sweet and spicy sauce, set on creamy coleslaw. Try it with shrimp.

SPAHR’S FAVORITES

The Original Catfish

Local, wild caught catfish thinly sliced and fried to perfection.

Shrimp Platter

Butterflied jumbo gulf shrimp tossed in our signature fish fry then fried to perfection.

Seafood Platter

Catfish Chips, jumbo shrimp, crab fingers, oysters, crabcake, onion sticks, fries, toast and hushpuppies.

Hamburger Steak

10 ounces of ground beef steak topped with grilled onions and gravy.

Blackened Gulf Fish

Seasoned with blackening seasoning and grilled to perfection, then topped with our signature Craw Sauce.

Crabcakes

Two large handmade crabcakes topped with our signature Craw Sauce.

Seafood Gumbo

Thelma and Bill’s original recipe with shrimp, crab, and sausage. Served with potato salad.

Cajun Chicken

Two Panko crusted fried chicken breasts topped with our signature Craw Sauce. Eat Fit option available.

Crawfish Stew

Cajun favorite made with dark roux and local crawfish. Served with rice, potato salad and catfish chips.

SANDWICHES

Breakfast Biscuit

Egg sandwich with onions, peppers, American cheese, and choice of ham, bacon, or sausage.

Chicken Biscuit

Fried chicken breast topped with maple bacon jam and served with grits.

Bayou Chicken Melt

Blackened chicken breast topped with grilled onions, peppers, melted pepper jack cheese, bacon and spicy Cajun mayonnaise.

Gumbo & Sandwich

Enjoy a cup of gumbo or soup with a half popcorn shrimp poboy.

Overstuffed Shrimp Poboy

Served on freshly baked French bread and dressed with homemade tartar sauce, lettuce and tomatoes.

Blackened Shrimp Poboy

Blackened jumbo gulf shrimp on French bread, dressed with fried green tomatoes, house creolaise sauce and a blend of salad greens.

Crabcake on Bun

Our signature crabcake on toasted bun, dressed with house remoulade and creamy coleslaw.

BREAKFAST SPECIALTIES

Colonel Breakfast

2 eggs, choice of bacon, ham, or sausage, grits and a biscuit.

Seafood Omelet

Shrimp, crabmeat, onions, peppers, and Cheddar, topped with crawfish sauce.

Steak and Eggs

8 oz. Ribeye served with 2 eggs, grits, and a biscuit.

Western Omelet

Ham, tomatoes, onions, peppers, jalapenos, and Cheddar.

Crab Cake Benedict

Toasted biscuit with signature crab cakes, 2 eggs, and topped with lemon crab cream sauce. Served with breakfast potatoes.

Bourgeois Omelet

Fresh local sausage, onions, peppers, and pepper jack cheese.

Bayou Benedict

Toasted biscuit with grilled ham, 2 eggs, and topped with crawfish cream sauce. Served with breakfast potatoes.

Cajun Grits

Cheddar cheese grits, with crumbled bacon, Cajun seasoning, green onions, and topped with a fried egg. Served with a choice of biscuit or toast.

Crawfish Omelet

Louisiana crawfish tails, tomatoes, Cheddar cheese and green onions.

PASTA

Voodoo

Penne pasta tossed in a tangy creole crab meat cream sauce, topped with fried jumbo shrimp.

Crawfish Pepper Jack Fettuccine

Sauteed Louisiana Crawfish Tails and fettuccine tossed with Spahr’s favorite pepper jack cream sauce.

GARDEN

House Salad

Cucumber, shaved red onion, grape tomatoes, cheddar, boiled egg and crostinis on a mound of salad mix.

Add Chicken or Add Shrimp

Seafood Salad

Jumbo boiled shrimp and crab meat served on a bed of salad mix, boiled egg, tomatoes, black olives, artichoke hearts, and green onions.

Boiled Shrimp Remoulade

Crispy fried green tomatoes, boiled jumbo gulf shrimp, boiled egg, grape tomatoes, shaved red onion, and salad mix topped with remoulade sauce.