Serving fresh, wild caught Louisiana seafood in authentic Cajun and creole recipes for 3 generations. We continue to serve our local communities and are a destination for travelers throughout the south.

Cajun Appetizers

Honey Sriracha Shrimp

Jumbo Gulf shrimp, fried and tossed in a sweet and spicy sauce, set on creamy coleslaw. Try it with fried crawfish tails instead.

Onion Sticks

Thin onion slices, battered and fried crispy, a bayou tradition.

Crawfish Queso

Louisiana crawfish tails sauteed with tomatoes and jalapenos, simmered in a queso sauce. Served with house made tortilla chips.

Tuna Sliders

Three sushi grade tuna patties seared and served with a lemon ginger aioli and pickled cucumber salad on toasted buns.

Sampler

Mini crab cakes, hush puppies, crawfish pies, and crawfish queso served with tortilla chips and our famous onion sticks!

Crab Fingers

Crab claws hand battered and fried or sauteed in a Cajun butter sauce. (Seasonally Available)

Spinach Crab & Artichoke Dip

Crab meat baked in a rich and creamy spinach and artichoke dip. Served with crostinis.

Crabcake Minis

Fresh local crab meat, rolled in flaky breadcrumbs.

Crawfish Bread

House made Louisiana crawfish and cheese mix toasted over French bread, a local favorite.

Gumbo & Soup

Gumbo

Thelma and Bill’s original recipe with shrimp, crab, and sausage.

Soup of the Day

Local favorites made for you by our culinary team. Call us to find out which soup is on the menu for the day.

From the Garden

House Salad

Cucumber, shaved red onion, grape tomatoes, cheddar, boiled egg, and crostinis on a mound of salad mix. Optional add Chicken or Shrimp.

Seafood Salad

Jumbo boiled shrimp and crab meat served on a bed of salad mix, boiled egg, grape tomatoes, black olives, Cajun spiced artichoke hearts, and green onions.

Boiled Shrimp Remoulade

Crispy fried green tomatoes, boiled jumbo gulf shrimp, boiled egg, grape tomatoes, shaved red onion, and salad mix topped with remoulade sauce.

Louisiana Wild Seafood

The Original Catfish Chips

Local, wild caught catfish thinly sliced and fried to perfection.

Crabcakes

Two large handmade crabcakes topped with our signature Craw Sauce.

Catfish Fillets

Local wild caught catfish fried in our signature fish fry. Get it grilled for an EatFit option.

Shrimp Platter

Jumbo Gulf shrimp tossed in our signature fish fry then fried to perfection. Get it grilled for an EatFit option.

Fried Oysters

Fresh oysters harvested from the Gulf of Mexico, lightly dusted for a crispy finish.

Seafood Platter

Catfish fillets, jumbo shrimp, stuffed crab, oysters, onion sticks, Cajun potatoes, toast, hushpuppies.

Bill’s Seafood Platter

Two cups of gumbo with a collection of Bill’s favorites; catfish chips, popcorn shrimp, fried Louisiana crawfish tails, two crabcake minis, and softshell delight. Served with our famous onion sticks, hush puppies and toast. Please no substitutions.

Pasta & Southern Tradition

Crawfish Stew

Cajun favorite made with dark roux and local crawfish. Served with rice, potato salad and 2 catfish fillets.

Blackened Chicken Pasta

Blackened chicken breasts tossed in our cream sauce seasoned with our house blend of Louisiana spices.

Voodoo

Penne pasta tossed in a tangy creole crab meat cream sauce, topped with fried jumbo shrimp.

Crawfish Pepper Jack Fettuccine

Sauteed Louisiana Crawfish tails and fettuccine tossed with Spahr’s favorite pepper jack cream sauce.

Seafood Pasta

Fresh Louisiana shrimp and crab meat in a rich cream sauce over penne pasta.

Fish of the Day

Fresh Gulf fish prepared with our signature seasoning and grilled to perfection then topped with our Craw Sauce. Get it grilled for an EatFit option.

Ribeye

12 oz ribeye steak cooked to your desired temperature.

Blackened Tuna

Seared Ahi Tuna steak topped with lemon crab cream sauce.

Cajun Chicken

Two Panko crusted fried chicken breasts topped with our signature Craw Sauce. Get it grilled and with out the sauce for an EatFit option.

Hamburger Steak

10 ounces of ground beef steak topped with grilled onions and gravy.

Crawfish Etouffee over Catfish

Large catfish fillet fried and topped with crawfish etouffee and served with rice.

Bayou Boys & Sandwiches

Bayou Chicken Melt

Blackened chicken breast topped with grilled onions, peppers, melted pepper jack cheese, bacon and spicy Cajun mayonnaise.

Soup & Sandwich

Enjoy a cup of gumbo or soup with a half popcorn shrimp poboy.

Blackened Shrimp Poboy

Blackened jumbo Gulf shrimp on French bread, dressed with fried green tomatoes, house creolaise sauce, and a blend of salad greens.

Overstuffed Shrimp Poboy

Served on freshly baked French bread and dressed with homemade tartar sauce, lettuce and tomatoes.

Hamburger Poboy

Served on freshly baked French bread and dressed with mayo, lettuce, pickles and tomatoes.

Catfish Poboy

Served on freshly baked French bread and dressed with homemade tartar sauce, lettuce and tomatoes.

Crabcake on Bun

Our signature crabcake on toasted bun, dressed with house remoulade and creamy coleslaw.

Our Story

In the early spring of 1968, William “Bill” Spahr and his wife Thelma opened a bar and service station in Des Allemands, LA. The hospitality and services they provided were genuine and essential to those passing through this bayou community. As word traveled, the demand for authentic Cajun and Creole dishes made with local caught seafood spawned a full service restaurant at the location. Today, 3rd and 4th generations of the family along with life long friends and fisherman in the community continue the legacy started over 50 years ago. A strong focus on our heritage and traditions, supporting local communities, providing hospitality at a high level and culinary excellence is our vision. Providing you with a genuine Cajun experience in a comfortable atmosphere is our mission.