Great Brews paired with a Great Menu by Chef Ryan Gaudet


Beer Dinner

November 19th 2015

6:30 pm

@Spahr’s Seafood in the Ramada Inn of Houma


Grosse Tete Pale Ale


Smoked Catfish Dip


Course One

Mudbug Wheat


Pickled Pumpkin

Spinach, Cranberry, Fried Oyster, Creolaise Dressing

Course Two

White Boot Blonde


Shrimp Boulette

White Bean puree, Hot Sauce Beurre Blanc

Course Three

Mudbug Amber


BBQ Duck Debris

Cracklin’, Roasted Corn Grits, Grilled Veggies

Course Four

Café Au Lait Stout


Chocolate Gumbo

Coconut Rice Pudding

Family Style Beignets

Powdered Sugar

Menu by Chef Ryan Gaudet

Call 985-873-8740 to make your reservations today!

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