Supporting our local fishermen…..
Author Archives: Spahr's Seafood Restaurant
Beer Dinner November 19th 2015 6:30 pm @Spahr’s Seafood in the Ramada Inn of Houma Reception Grosse Tete Pale Ale + Smoked Catfish Dip Crostini Course One Mudbug Wheat + Pickled Pumpkin Spinach, Cranberry, Fried Oyster, Creolaise Dressing Course Two White Boot Blonde + Shrimp Boulette White Bean puree, Hot Sauce Beurre Blanc Course Three […]
Community– a social group of any size whose members reside in a specific locality, share government, and often have a common cultural and historical heritage. Part of our company values is to support our communities. We are very thankful for the relationships and partnerships that we are able to build. Our commitment goes beyond financial […]
The Barataria-Terrebonne National Estuary is located between the Mississippi and Atchafalaya Rivers in south Louisiana. Bayou Lafourche separates this complex into two basins, Barataria Basin to the east, and Terrebonne Basin to the west. In 2011 we partnered up with BTNEP in an effort to help raise awareness of our rapidly disappearing local estuary. We […]
Happy Birthday Mr. Bill! We couldn’t be here without you. Thank you for all of the things you have done and will do for us! From teaching us how to fry catfish to how to peel crabs, you are our family, our friend, and our teacher. Thank you Mr. Bill!
Spahr’s Seafood from Brock Gomez on Vimeo.
Everyone has a different way of peeling their crabs. Here is our founder Bill Spahr demonstrating how he peels crabs. Let us know if you learned something new or if you have a different technique you would like to share on our Facebook page at www.facebook.com/spahrs. Spahr’s Crab Peeling from Brock Gomez on Vimeo. Bill […]
As the school year comes to a close and we all participate in the celebration of our student’s achievements, let us not forget those who have guided them. We at Spahr’s Seafood want to show our appreciation to those dedicated and passionate professionals who teach and mentor our area youth. For your hard work and […]
Mardi Gras is a week away…but some of us have been preparing and celebrating since Twelfth Night. Did you attend Hercules in Houma or Thibodaux’s Ambrosia Parade? If you have plans to hit the city to see Rex or if you plan to stay local…make sure to bring plenty of crawfish sacks for your beads, […]